Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 1 Tbsp. self-rising meal; 3 eggs; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. butter; 1/2 c. half and half; 1 1/2 c. sweet potatoes; 1/2 tsp. cinnamon; 1 tsp. vanilla

Servings: persons

1
Cook sweet potatoes and mash.
2
Preheat oven to 350u00b0.
3
Cream sugar and butter in mixing bowl until light and fluffy.
4
Add corn meal and half and half; blend well.
5
Add eggs one at a time, beating well after each.
6
Add sweet potatoes, nutmeg, cinnamon, salt and vanilla.
7
Blend well.
8
Pour into unbaked pie shell.
9
Bake at 350u00b0 for 50 minutes or until knife inserted one inch from edge comes out clean.
10
Cool in pan on wire rack.
11
Serve with scoop of whipped cream.

753

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. sugar, 1 Tbsp. self-rising meal, 3 eggs, 1/2 tsp. nutmeg, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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