Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mashed sweet potatoes (not yams); 1 c. evaporated milk; 3 Tbsp. butter; 1 c. sugar; 1/2 tsp. salt; 3 eggs, separated; 1/4 tsp. lemon flavoring; 1 tsp. lemon juice; 1/4 tsp. cinnamon; 1 (9-inch) unbaked pie shell

Servings: persons

1 1/2 c. mashed sweet potatoes (not yams)
1 c. evaporated milk
3 Tbsp. butter
1 c. sugar
1/2 tsp. salt
3 eggs, separated
1/4 tsp. lemon flavoring
1 tsp. lemon juice
1/4 tsp. cinnamon
1 (9-inch) unbaked pie shell

1
Cook potatoes in boiling, salted water until tender.
2
Drain and peel.
3
Mash potatoes and add butter, sugar, salt, cinnamon, egg yolks, milk, juice and lemon flavoring.
4
Blend well.
5
Beat egg whites until stiff and fold gently but thoroughly into potato mixture.
6
Pour filling into pie shell and bake 15 minutes at 400u00b0 and then reduce heat to 375u00b0 for 30 minutes.
7
When a knife inserted just off center comes out clean, the pie is done.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. mashed sweet potatoes (not yams), 1 c. evaporated milk, 3 Tbsp. butter, 1 c. sugar, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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