Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 2 medium sized sweet potatoes; 1/4 c. butter; 1 c. sugar; 1/2 c. milk; 1 egg; 1 tsp. vanilla; 1/8 tsp. ground nutmeg; 1/4 tsp. lemon juice; pinch of salt

Servings: persons

1
Boil
2
sweet
3
potatoes in skins until fork tender.
4
Peel and mash
5
with
6
butter until smooth and creamy.
7
Mix in sugar and milk;
8
add egg and beat briskly with fork to blend.
9
Stir in vanilla, nutmeg, lemon juice and salt; pour into pie shell. Bake in
10
hot
11
oven (400u00b0) for 30 to 35 minutes until pastry is nicely browned
12
and
13
filling
14
seems
15
set
16
around edges.
17
Cool before cutting.
18
Very Southern!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 2 medium sized sweet potatoes, 1/4 c. butter, 1 c. sugar, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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