How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Carrot Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, and more.

Is Double Carrot Cake suitable as baking & desserts?

Yes, Double Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Carrot Cake Recipe

Name: Double Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 2 cups flour; 2 teaspoons salt; 2 teaspoons baking powder; 3 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 1/2 teaspoons baking soda; 6 cups grated carrots

Double Carrot Cake – a delicious recipe with eggs, sugar, vegetable oil, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Carrot Cake

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