Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. mashed, cooked sweet potatoes; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. cloves; 2 eggs, well beaten; 1/2 tsp. vanilla; 1/4 c. butter; 1 c. milk; 1 (9-inch) unbaked pastry shell

Servings: persons

1 1/2 c. mashed, cooked sweet potatoes
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. cloves
2 eggs, well beaten
1/2 tsp. vanilla
1/4 c. butter
1 c. milk
1 (9-inch) unbaked pastry shell

1
Combine sweet potatoes, sugar, salt, nutmeg, cinnamon, cloves, eggs and vanilla.
2
Melt butter in milk.
3
Pour into potato mixture, stirring.
4
Beat gently with beater until well blended and smooth.
5
Turn into pastry-lined pie pan with edges of pastry fluted.
6
Bake in very hot oven (450u00b0) for 10 minutes.
7
Reduce heat to 350u00b0 and bake 45 minutes or until silver knife comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. mashed, cooked sweet potatoes, 1/2 c. sugar, 1/2 tsp. salt, 1/2 tsp. nutmeg, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

How did you like this recipe?

Frequently Asked Questions