Celestial Cheesecake Recipe

Name: Celestial Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. crushed graham crackers; 12 oz. nonfat cottage cheese; 8 oz. nonfat cream cheese; 3/4 c. sugar; 2 egg whites; 1/2 tsp. vanilla; 1 1/2 Tbsp. lemon juice; 1 pkg. Dream Whip (prepared with skim milk); 1 Tbsp. sugar; 1 c. nonfat sour cream

Servings: persons

1/3 c. crushed graham crackers
12 oz. nonfat cottage cheese
8 oz. nonfat cream cheese
3/4 c. sugar
2 egg whites
1/2 tsp. vanilla
1 1/2 Tbsp. lemon juice
1 pkg. Dream Whip (prepared with skim milk)
1 Tbsp. sugar
1 c. nonfat sour cream

1
Sprinkle crumbs in bottom of 9-inch spring-form pan sprayed with Pam.
2
Place cheeses, sugar, egg whites, vanilla and lemon juice in blender.
3
Whip until smooth.
4
Pour into pan.
5
Bake at 350u00b0 for 30 minutes.
6
Cool.
7
Stir together Dream Whip, sugar and sour cream.
8
Spread on cooled cheesecake.
9
Chill.
10
Remove sides of pan to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. crushed graham crackers, 12 oz. nonfat cottage cheese, 8 oz. nonfat cream cheese, 3/4 c. sugar, and more.

Yes, Celestial Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celestial Cheesecake

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