Sweet Potato Pecan Quick Bread Recipe

Name: Sweet Potato Pecan Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 ½ cups all-purpose flour, sifted; 2 teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon mace; ½ teaspoon cinnamon; 1 cup granulated sugar; 1 cup pecans, chopped; ½ cup raisins or ½ cup dates, chopped; ½ cup egg substitute; ½ cup unsweetened applesauce; 4 tablespoons skim milk; 1 cup sweet potato, cooked and mashed

Servings: persons

vegetable oil cooking spray
1 ½ cups all-purpose flour, sifted
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon mace
½ teaspoon cinnamon
1 cup granulated sugar
1 cup pecans, chopped
½ cup raisins or ½ cup dates, chopped
½ cup egg substitute
½ cup unsweetened applesauce
4 tablespoons skim milk
1 cup sweet potato, cooked and mashed

1
Preheat oven to 325*.
2
Spray the bottom of a loaf pan with the cooking spray.
3
Stir together the flour, baking powder, salt, mace, and cinnamon in a mixing bowl.
4
Stir in sugar, pecans, and raisins or dates.
5
(Note: raisins do not need to be chopped, only dates.
6
).
7
In a separate bowl, combine egg substitute, applesauce, milk, and mashed sweet potatoes.
8
Stir to blend well.
9
Add wet mixture to dry ingredients and mix just until moistened.
10
Pour batter into prepared pan.
11
Bake for about 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
12
Cool in pan on wire rack for 15 minutes.
13
Remove from pan and continue cooling on wire rack.

665

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil cooking spray, 1 ½ cups all-purpose flour, sifted, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Sweet Potato Pecan Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Quick Bread

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