Baked Potatoes With Baked Beans Recipe

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   Here's a dish which makes potatoes the main attraction.

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   It's adapted from 500 Fat-Free Recipes by S. Schlesinger.

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   It is also quite filling depending on the size of the potatoes.

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   1.

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   Preheat oven to 375F

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   2.

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   Spread 1 Tbs.

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   cottage cheese over each potato half

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   3.

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    Add in 1/4 c. baked beans to each potato half

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    4.

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    Top the baked beans on each potato half with 1 Tbs.

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    grated cheese and 1 Tbs.

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    scallions.

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    5.

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    Bake till cheese melts, about 5 - 10 min.

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    I usually serve this with what I call my Kitchen Sink Salad - everything in it but the kitchen sink - lots of veggies (greens, corn and peas from the freezer, radishes, jicama, etc.)

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    or possibly else I serve it with stir-fry veggies.

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    Hope this puts potatoes back on the menu.

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    Patty.

* Per serving · 4 servings · Values may vary.