Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes, cooked and mashed; 1 tbsp. unsalted butter; 2 eggs; 1 cup evaporated milk; 3/4 cup light brown sugar; 1/2 cup corn syrup; 1 tsp. vanilla extract; 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. ground nutmeg -- I like to grind it fresh.; 1/2 tsp. salt; 1 cup pecans, chopped; 1 pint whipping cream; 3 tbsp. confectioners' sugar; 1 pie crust

Servings: persons

3 sweet potatoes, cooked and mashed
1 tbsp. unsalted butter
2 eggs
1 cup evaporated milk
3/4 cup light brown sugar
1/2 cup corn syrup
1 tsp. vanilla extract
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg -- I like to grind it fresh.
1/2 tsp. salt
1 cup pecans, chopped
1 pint whipping cream
3 tbsp. confectioners' sugar
1 pie crust

1
Place crust in lightly greased pie tin.
2
Filling: Whisk together 1 cup of sweet potatoes and 1 tbsp.
3
butter.
4
In a large bowl beat two eggs until well mixed; add the sweet potatoes to the eggs.
5
In a separate bowl, mix together the evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon, nutmeg, and salt, then add to the sweet potato mixture and mix well.
6
Pour this combined mixture into the pie crust.
7
Sprinkle 1 cup chopped pecans evenly over the top (they may sink into the mixture, that's OK).
8
Bake at 375F for 35-45 minutes (until tester comes out clean).
9
Let pie cool.
10
To make topping: Whip cream until soft peaks form, then add confectioners' sugar and continue to whip until stiff peaks form.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 sweet potatoes, cooked and mashed, 1 tbsp. unsalted butter, 2 eggs, 1 cup evaporated milk, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie

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