Sweet Potato Daisy Biscuits – a delicious recipe with Bisquick baking, cream cheese, potatoes, milk, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine Bisquick and orange peel.
2
Cut in cream cheese until mixture resembles coarse meal.
3
Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
4
Turn dough out onto a surface dusted with baking mix.
5
Shape into a ball and knead 4 or 5 times.
6
Roll 1/2 inch thick.
7
Cut with 2 inch biscuit cutter dipped in baking mix.
8
Place about 2 inches apart on an ungreased cookie sheet.
9
Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals.
10
Use your thumb to make an indentation in the center of each biscuit.
11
Put about 1/4 teaspoon of marmalade in the indentation.
12
Bake at 450 degrees for 8-10 minutes or until golden brown.
134
kcal
Calories
9
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups Bisquick baking mix, ½ teaspoon grated orange peel, 1 (3 ounce) package cream cheese, cubed, ½ cup cooked mashed sweet potatoes, and more.
Yes, Sweet Potato Daisy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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