Sweet Potato-Pecan Pancakes Recipe

Name: Sweet Potato-Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Quick Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 3/4 cups Milk; 1/4 cups Greek Yogurt; 1/4 cups Brown Sugar; 1 Tablespoon Vegetable Oil Plus Extra For Greasing Your Griddle; 2 Large Eggs; 3/4 cups Mashed Cooked Sweet Potato; 1/3 cups Chopped Pecans, Toasted

Servings: persons

1 cup All-purpose Flour
1/4 cups Quick Oats
2 teaspoons Baking Powder
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
3/4 cups Milk
1/4 cups Greek Yogurt
1/4 cups Brown Sugar
1 Tablespoon Vegetable Oil Plus Extra For Greasing Your Griddle
2 Large Eggs
3/4 cups Mashed Cooked Sweet Potato
1/3 cups Chopped Pecans, Toasted

1
Heat a non-stick griddle pan or large skillet over medium heat.
2
In a large bowl, whisk together flour, oats, baking powder, pumpkin pie spice, cinnamon and salt.
3
In a medium bowl, whisk together milk, Greek yogurt, brown sugar and vegetable oil. Add the eggs and beat well. Whisk in the mashed sweet potato.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped pecans.
5
Add a small amount of vegetable oil to the heated pan and carefully wipe it out with a folded paper towel, leaving a thin layer of oil on the pan. Pour about 1/4 cup of batter in four spots on the pan, leaving space in between. Let the pancakes cook for about 2 minutes on the first side, until small bubbles appear in the top. Flip the pancakes and cook for about one minute. Remove to a wire rack, wipe down the pan again with a little bit of oil, and repeat until all the pancakes are cooked.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Quick Oats, 2 teaspoons Baking Powder, 1/2 teaspoons Pumpkin Pie Spice, and more.

Yes, Sweet Potato-Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pecan Pancakes

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