How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pecan Bread (Abm)?

You need 13 ingredients. The key ingredients include: 3/4 cup water, 3/4 cup cooked sweet potato, mashed, 2 tablespoons brown sugar (dark), 3 tablespoons powdered milk, and more.

Is Sweet Potato Pecan Bread (Abm) suitable as general?

Yes, Sweet Potato Pecan Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pecan Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Bread (Abm) Recipe

Name: Sweet Potato Pecan Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3/4 cup cooked sweet potato, mashed; 2 tablespoons brown sugar (dark); 3 tablespoons powdered milk; 3 tablespoons butter, cut into pieces; 1/2 teaspoon cinnamon; 2 pinches nutmeg; 1 1/2 teaspoons salt; 3 cups bread flour; 4 tablespoons rolled oats; 2 1/4 teaspoons yeast; 3 tablespoons dried cherries, chopped (or raisins); 1/3 cup pecans, chopped

Bake this irresistible Sweet Potato Pecan Bread (Abm) at home. Made with water, cooked sweet potato, brown sugar and powdered milk. Easy step-by-step in…

This Sweet Potato Pecan Bread (Abm) relies on simple, everyday ingredients such as water, cooked sweet potato, mashed, brown sugar (dark) and powdered milk. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pecan Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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