Sweet Potato & Pea Curry

1. 1

   Heat the curry paste in a large pan and stir in the onion.

2. 2

   Cover and cook for 5 mins, stirring occasionally, until softened.

3. 3

   Add the potatoes, stock and coconut milk to the pan and bring to the boil.

4. 4

   Turn the heat down and simmer the curry for 20 mins until the potato has softened.

5. 5

   Add the peas, bring back to the boil and simmer for 2 mins more.

6. 6

   Season to taste

7. 7

   spoon the curry into bowls.

8. 8

   Scatter over the coriander before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.