Sweet Potato Pancakes With Pecan Honey Butter Recipe

Name: Sweet Potato Pancakes With Pecan Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 1/4 cups brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 1/4 cups all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups milk; 3 eggs; 6 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 (12 ounce) can sweet potatoes, mashed (canned or frozen); Pecan Honey Butter; 1/2 cup butter (at room temperature); 1/4 cup honey; 1/4 cup toasted pecans

Servings: persons

Pancakes
1 1/4 cups brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups milk
3 eggs
6 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (12 ounce) can sweet potatoes, mashed (canned or frozen)
Pecan Honey Butter
1/2 cup butter (at room temperature)
1/4 cup honey
1/4 cup toasted pecans

1
To make pecan honey butter: Combine butter, honey and toasted pecans.
2
Set aside.
3
To make the pancakes: Combine dry ingredients in a mixing bowl.
4
Stir in milk and beaten eggs.
5
Add oil and vanilla.
6
Beat until smooth.
7
Fold in the mashed sweet potatoes (should result in a lumpy texture).
8
In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
9
Pour in batter to desired size.
10
Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
11
Serve pancakes warm with pecan honey butter.

1193

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pancakes, 1 1/4 cups brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Sweet Potato Pancakes With Pecan Honey Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes With Pecan Honey Butter

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