Farmer'S Omelet Recipe

Name: Farmer'S Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 large potato, peeled and diced (1 1/2 c.); 6 large eggs; 1 c. milk; 1 Tbsp. chopped fresh basil or 1 1/2 tsp. dry; 1/2 tsp. black pepper; 2 tomatoes, diced (1 1/2 c.); 1 (6 oz.) pkg. Canadian bacon, diced (2 c.); 1 c. frozen peas, partially thawed; 1/2 c. shredded Monterey Jack cheese

Servings: persons

3 Tbsp. vegetable oil
1 large potato, peeled and diced (1 1/2 c.)
6 large eggs
1 c. milk
1 Tbsp. chopped fresh basil or 1 1/2 tsp. dry
1/2 tsp. black pepper
2 tomatoes, diced (1 1/2 c.)
1 (6 oz.) pkg. Canadian bacon, diced (2 c.)
1 c. frozen peas, partially thawed
1/2 c. shredded Monterey Jack cheese

1
In 12-inch skillet (double wrap handle with aluminum foil) on medium heat, add oil.
2
Add potatoes and cook 8 minutes, until tender and golden brown.
3
Meanwhile, with wire whisk, beat eggs, milk, basil and pepper until well blended; set aside.
4
Heat broiler.
5
When potatoes are tender, add tomatoes, bacon and peas to skillet and pour egg mixture over it.
6
Reduce heat to medium and cook approximately 12 minutes until eggs are almost set.
7
Place skillet under broiler 5 to 6 inches from heat source.
8
Broil until top is set and golden and knife inserted in center comes out clean. Remove from broiler and sprinkle with cheese.
9
Serve hot.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 large potato, peeled and diced (1 1/2 c.), 6 large eggs, 1 c. milk, and more.

Yes, Farmer'S Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Omelet

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