How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pancakes With Garlic Mayonnaise?

You need 12 ingredients. The key ingredients include: 2 cloves garlic crushed, 1 large egg yolk, 1 teaspoon dijon mustard, 1 tablespoon lemon juice, and more.

Is Sweet Potato Pancakes With Garlic Mayonnaise suitable as breakfast?

Yes, Sweet Potato Pancakes With Garlic Mayonnaise falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pancakes With Garlic Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes With Garlic Mayonnaise Recipe

Name: Sweet Potato Pancakes With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic crushed; 1 large egg yolk; 1 teaspoon dijon mustard; 1 tablespoon lemon juice; 1/2 cup light olive oil; 5 ounces sweet potatoes peeled and grated; 1 potato large floury, peeled and grated; 1 leek small, thinly sliced; 2 tablespoons chopped fresh chives; 1/2 cup Parmesan grated; 3 large eggs lightly beaten; 2 tablespoons light olive oil

Start your day right with this Sweet Potato Pancakes With Garlic Mayonnaise recipe. Made with garlic, egg yolk, mustard and lemon juice. Easy step-by-st…

This Sweet Potato Pancakes With Garlic Mayonnaise relies on simple, everyday ingredients such as garlic crushed, large egg yolk, dijon mustard and lemon juice. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pancakes With Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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