How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pancakes With Cinnamon Cream?

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 cup sour cream, and more.

Is Sweet Potato Pancakes With Cinnamon Cream suitable as breakfast?

Yes, Sweet Potato Pancakes With Cinnamon Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pancakes With Cinnamon Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes With Cinnamon Cream Recipe

Name: Sweet Potato Pancakes With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup sour cream; 6 large eggs, room temperature; 3/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups shredded peeled sweet potatoes (about 3 large); 3 cups shredded peeled apples (about 3 large); 1/3 cup grated onion; 1/2 cup canola oil

Start your day right with this Sweet Potato Pancakes With Cinnamon Cream recipe. Made with cream cheese, brown sugar, ground cinnamon and sour cream. Ea…

This Sweet Potato Pancakes With Cinnamon Cream relies on simple, everyday ingredients such as packed brown sugar, ground cinnamon, sour cream and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pancakes With Cinnamon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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