Sweet Potato Pancakes Recipe Recipe

Name: Sweet Potato Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 3/4 teaspoon freshly grated nutmeg; 1 1/4 cups whole milk; 1/2 cup plus 2 teaspoons vegetable oil; 2 large eggs; 1 tablespoon granulated sugar; 1 tablespoon vanilla extract; 2 1/2 cups peeled, shredded sweet potato (about 1 large potato); 1/2 teaspoon ground nutmeg

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 1/2 teaspoons baking powder
3/4 teaspoon freshly grated nutmeg
1 1/4 cups whole milk
1/2 cup plus 2 teaspoons vegetable oil
2 large eggs
1 tablespoon granulated sugar
1 tablespoon vanilla extract
2 1/2 cups peeled, shredded sweet potato (about 1 large potato)
1/2 teaspoon ground nutmeg

1
In a medium bowl, whisk together flour, salt, baking powder, and grated nutmeg until evenly combined; set aside.
2
In a large bowl, whisk together milk, 1/2 cup of the oil, eggs, sugar, and vanilla extract until eggs are foamy.
3
Add flour mixture to milk mixture and stir until just moistened (the batter will be lumpy), about 50 strokes.
4
Set aside to rest.
5
Meanwhile, heat remaining 2 teaspoons vegetable oil in a large nonstick frying pan over medium-high heat until shimmering.
6
Add shredded sweet potato and cook until browned, about 3 minutes.
7
Stir in ground nutmeg and then fold sweet potato mixture into prepared batter.
8
Return the pan to medium heat and ladle pancake batter into the pan in 1/3-cup portions.
9
Cook until bubbles completely cover the top, about 3 to 4 minutes.
10
Flip and cook the other side until the bottoms are golden brown, about 2 minutes.
11
Serve immediately.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons kosher salt, 1 1/2 teaspoons baking powder, 3/4 teaspoon freshly grated nutmeg, and more.

Yes, Sweet Potato Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes Recipe

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