Leftovers Breakfast Rice

1. 1

   Heat a large nonstick frying pan over medium-high heat.

2. 2

   Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.

3. 3

   Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.

4. 4

   Add the leftover eggs and green onions and cook until just heated through.

5. 5

   Season with salt and black pepper and serve at once.

No additional tips available.