How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Oven-Pancake?

You need 7 ingredients. The key ingredients include: 1/2 cup sugar, a little nutmeg, 1 cup flour, 2 eggs, and more.

Is Swedish Oven-Pancake suitable as breakfast?

Yes, Swedish Oven-Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Oven-Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Oven-Pancake Recipe

Name: Swedish Oven-Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; a little nutmeg; 1 cup flour; 2 eggs; 1 tsp. salt; 1 quart milk; 1/4 tsp vanilla

Swedish Oven-Pancake – a delicious recipe with sugar, nutmeg, flour, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup sugar
a little nutmeg
1 cup flour
2 eggs
1 tsp. salt
1 quart milk
1/4 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Oven-Pancake

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