Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 3/4 cup whole wheat flour; 1 T double acting baking powder; 2 T turbinado sugar; 1 t salt; 2 t cinnamon; 1 t allspice; 2 cups milk; 1 cup cooked sweet potatoes, mashed; 2 large eggs, beaten lightly; 1 1/2 t vanilla; 1/4 cup vegetable oil or melted butter; Maple syrup, honey, or fresh fruit as an accompaniment

Servings: persons

1 cup all purpose flour
3/4 cup whole wheat flour
1 T double acting baking powder
2 T turbinado sugar
1 t salt
2 t cinnamon
1 t allspice
2 cups milk
1 cup cooked sweet potatoes, mashed
2 large eggs, beaten lightly
1 1/2 t vanilla
1/4 cup vegetable oil or melted butter
Maple syrup, honey, or fresh fruit as an accompaniment

1
In a large bowl, stir together the flours, the baking powder, sugar, salt, cinnamon and allspice.
2
In a seperate bowl stir together the milk, sweet potatoes, eggs, vanilla and oil (or butter).
3
Stir the wet into the dry, stirring until it is combined well.
4
Heat a greased griddle over moderate heat until it's hot enough to make drops of water scatter over its surface.
5
Working in batches, pour the batter onto the griddle by 1/4 cup measures, cook the pancakes for 2 minutes on each side, or until they are golden and cooked through.
6
Transfer them to a heated platter.
7
Serve the pancakes with maple syrup, honey or fruit.

965

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 3/4 cup whole wheat flour, 1 T double acting baking powder, 2 T turbinado sugar, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes

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