Sweet Potato Pancakes

1. 1

   In a saucepan, cover the sweet potato with cold water and boil until tender, about 10 minutes.

2. 2

   Drain and mash until smooth. Stir in the flour, eggs and milk and season with salt and pepper.

3. 3

   In a large nonstick skillet, heat 2 tablespoons oil.

4. 4

   Spoon batter into skillet by rounded tablespoons.

5. 5

   Cook over low heat until browned; flip and brown on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.