Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¼ cup pecans (chopped); 3 tablespoons cornmeal (yellow); ½ teaspoon salt; ½ teaspoon cinnamon; 1 cup milk (or buttermilk); 1 cup sweet potato (cooked & mashed); 3 tablespoons brown sugar; 1 tablespoon canola oil; ½ teaspoon vanilla; 2 large egg yolks; 2 large egg whites, lightly beaten

Servings: persons

1 ¼ cups flour
¼ cup pecans (chopped)
3 tablespoons cornmeal (yellow)
½ teaspoon salt
½ teaspoon cinnamon
1 cup milk (or buttermilk)
1 cup sweet potato (cooked & mashed)
3 tablespoons brown sugar
1 tablespoon canola oil
½ teaspoon vanilla
2 large egg yolks
2 large egg whites, lightly beaten

1
Combine first 6 ingredients in a large bowl, stirring with a whisk.
2
Combine milk, sweet potato, sugar, oil, vanilla and egg yolks, stirring until smooth.
3
Add to flour mixture stirring until just combined.
4
Beat egg whites with a mixer on high until soft peaks form; fold into batter.
5
Let the batter rest for 10 minutes.
6
Heat nonstick griddle or skillet over medium high heat.
7
Coat with nonstick spray and evenly spoon out your pancake batter cook till done and serve with a nice creme fresh and a sprinkle of powdered sugar.
8
Or go the traditional way and serve with butter and syrup.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups flour, ¼ cup pecans (chopped), 3 tablespoons cornmeal (yellow), ½ teaspoon salt, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes

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