Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes, peeled; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons white sugar; 1 teaspoon brown sugar; 2 teaspoons curry powder; 1 teaspoon ground cumin; 2 eggs, beaten; 1/2 cup vegetable oil for frying; 1/2 cup milk

Servings: persons

1 pound sweet potatoes, peeled
1/2 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons white sugar
1 teaspoon brown sugar
2 teaspoons curry powder
1 teaspoon ground cumin
2 eggs, beaten
1/2 cup vegetable oil for frying
1/2 cup milk

1
Shred the sweet potatoes, and place in a colander to drain for about 10 minutes.
2
In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin.
3
Make a well in the center, and pour in eggs and milk.
4
Stir until all of the dry ingredients have been absorbed.
5
Stir in sweet potatoes.
6
Heat oil in a large skillet over medium-high heat.
7
Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon.
8
Fry until golden on both sides, flipping only once.
9
If they are browning too fast, reduce the heat to medium.
10
Remove from the oil, and keep warm while the other pancakes are frying.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sweet potatoes, peeled, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 2 teaspoons white sugar, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes

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