Cheesy Garlic Hash Browns Homemade

1. 1

   Heat one inch of salted water to boiling in a 3 quart saucepan.

2. 2

   Add potatoes and cover.

3. 3

   Heat to boiling and reduce heat.

4. 4

   Simmer for 10 minutes or until fork tender.

5. 5

   Drain and cool.

6. 6

   Shred potatoes and mix with onion, parsley and garlic.

7. 7

   Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.

8. 8

   Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.

9. 9

   Place a large plate over skillet and invert potato patty onto plate.

10. 10

    Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.

11. 11

    Cook for another 7 minutes or until bottom is brown and crispy.

12. 12

    Sprinkle with cheese and allow to melt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.