Sweet Potato Pancakes

1. 1

   Peel and grate the sweet potato into a large bowl.

2. 2

   Toss with the lemon juice.

3. 3

   Stir in the flour, egg, seasoned salt, white pepper, and baking soda.

4. 4

   Heat the olive oil in a large nonstick skillet over medium heat.

5. 5

   Using 1/4 cup of the batter for each, drop the pancakes in batches into the skillet, flattening each with a spatula.

6. 6

   Cook until well browned, about 5 minutes a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.