Sweet Potato Pancake With Lemony Mint Fava Bean Salad Recipe

Name: Sweet Potato Pancake With Lemony Mint Fava Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None floury potatoes (about 9 oz each), peeled; 9 oz sweet potato, peeled; 1 None small onion, peeled and very finely chopped; 2 cloves garlic, peeled and crushed; 1 tbsp butter; 3 tbsp olive oil; 8.5 oz fresh or frozen fava beans; 3.5 oz feta, crumbled; 1/4 cup mint, coarsely chopped; 10 g flat-leaf parsley, coarsely chopped; 1 tbsp lemon juice

Servings: persons

2 None floury potatoes (about 9 oz each), peeled
9 oz sweet potato, peeled
1 None small onion, peeled and very finely chopped
2 cloves garlic, peeled and crushed
1 tbsp butter
3 tbsp olive oil
8.5 oz fresh or frozen fava beans
3.5 oz feta, crumbled
1/4 cup mint, coarsely chopped
10 g flat-leaf parsley, coarsely chopped
1 tbsp lemon juice

1
Cut the potatoes in half crosswise. Cut the sweet potato into large pieces the same size as the potato. Place the potato and sweet potato in a large saucepan and cover with cold water. Bring to a boil. Boil for 7 mins or until partially cooked. Drain. Grate coarsely when cool enough to handle.
2
Combine the grated potato and sweet potato with the onion and garlic in a large bowl and season to taste. Heat half the butter and 1/2 tbsp oil in an 8 inch non-stick frying pan over a moderately low heat. Press the potato mixture into the pan. Cook for 8 mins or until golden brown underneath. Place a large plate over the potato pancake, then carefully invert onto plate. Heat the remaining butter and another 1/2 tbsp oil in the pan. Slide the pancake back into the pan, cooked-side up. Cook for 8 mins more or until golden brown. Cut into wedges.
3
Cook the fava beans in a saucepan of boiling water for 3 mins or until tender. Drain. Peel the beans when cool enough to handle. Combine the favas, feta, mint, parsley, juice and 2 tbsp oil in a medium bowl. Season, then toss to combine. Serve the potato pancake wedges topped with fava bean salad.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None floury potatoes (about 9 oz each), peeled, 9 oz sweet potato, peeled, 1 None small onion, peeled and very finely chopped, 2 cloves garlic, peeled and crushed, and more.

Yes, Sweet Potato Pancake With Lemony Mint Fava Bean Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Pancake With Lemony Mint Fava Bean Salad

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