How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs - Low Fat?

You need 9 ingredients. The key ingredients include: 1 cup liquid egg substitute or 4 large eggs, 1 each onions chopped, 12 each mushrooms chopped, 2 tablespoons vinegar white balsamic, and more.

Is Scrambled Eggs - Low Fat suitable as breakfast?

Yes, Scrambled Eggs - Low Fat falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs - Low Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs - Low Fat Recipe

Name: Scrambled Eggs - Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup liquid egg substitute or 4 large eggs; 1 each onions chopped; 12 each mushrooms chopped; 2 tablespoons vinegar white balsamic; 1/4 cup water; 1/4 teaspoon tarragon leaves dried; 3 ounces cheese fat-free, grated or diced; 1 x salt to taste; 1 x black pepper to taste

Scrambled Eggs - Low Fat – a delicious recipe with liquid egg substitute, onions, mushrooms, vinegar white balsamic, water, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup liquid egg substitute or 4 large eggs
1 each onions chopped
12 each mushrooms chopped
2 tablespoons vinegar white balsamic
1/4 cup water
1/4 teaspoon tarragon leaves dried
3 ounces cheese fat-free, grated or diced
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Breakfast

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Scrambled Eggs - Low Fat

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