How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pancake With Coconut Milk?

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, peeled and shredded by food processor (about 4 cups), 2 teaspoons garlic (or more), 1 cup yellow onion, chopped in a food processor, 2 tablespoons flour, and more.

Is Sweet Potato Pancake With Coconut Milk suitable as breakfast?

Yes, Sweet Potato Pancake With Coconut Milk falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pancake With Coconut Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancake With Coconut Milk Recipe

Name: Sweet Potato Pancake With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and shredded by food processor (about 4 cups); 2 teaspoons garlic (or more); 1 cup yellow onion, chopped in a food processor; 2 tablespoons flour; 1 teaspoon sea salt; 1 teaspoon white pepper; 1 teaspoon dried basil; 1 teaspoon oregano; 3 large eggs, lightly beaten; 3 tablespoons coconut milk

Sweet Potato Pancake With Coconut Milk

Eats Now Editorial Team · 208 kcal · Breakfast

Sweet Potato Pancake With Coconut Milk – a delicious recipe with sweet potatoes, garlic, yellow onion, flour, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sweet Potato Pancake With Coconut Milk

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