How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pakora?

You need 14 ingredients. The key ingredients include: 1 1/3 cup chickpea flour, sifted, 2 teaspoons ghee, 1 tablespoon lemon juice, 3/4 teaspoons cayenne, and more.

Is Sweet Potato Pakora suitable as vegetarian?

Yes, Sweet Potato Pakora falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pakora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pakora Recipe

Name: Sweet Potato Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup chickpea flour, sifted; 2 teaspoons ghee; 1 tablespoon lemon juice; 3/4 teaspoons cayenne; 1 teaspoon garam masala; 1 teaspoon salt; 9 tablespoons cold water; 1/3 teaspoon baking powder; oil for frying; 1 medium sweet potato, peeled and grated; 1/2 bunch watercress, washed and chopped; 1 small jar mango chutney; 1 tablespoon ginger, finely grated; 5 sprigs cilantro, washed well, stems minced

Sweet Potato Pakora

Eats Now Editorial Team · 178 kcal · Vegetarian

Sweet Potato Pakora – a delicious recipe with chickpea flour, ghee, lemon juice, cayenne, garam masala, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet Potato Pakora

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