Sweet Potato Oven Fries with Avocado Dip

1. 1

   Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.

2. 2

   Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated.

3. 3

   Add the paprika, chili powder, coriander, salt, and pepper; toss to distribute evenly.

4. 4

   Arrange the coated fries in a single layer on the prepared pan.

5. 5

   Bake for 20 minutes on the lower rack until the sweet potatoes soften.

6. 6

   Transfer the pan to the upper rack of the oven and bake 10 minutes longer, until fries are crispy.

7. 7

   Serve with Avocado Dip.

8. 8

   Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor.

9. 9

   Blend for 1 minute or until you have a smooth paste.

10. 10

    Season with salt and pepper, to taste.

11. 11

    Serve as a dip for the Sweet Potato Oven Fries.

12. 12

    * Cook's Note: We find that Hass avocados make the smoothest and best tasting Avocado dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.