Bake this irresistible Sweet Potato (or Kabocha Squash) Cheesecake at home. Made with Sweet potato, Cream cheese, Eggs and Sugar. Easy step-by-step inst…
This Sweet Potato (or Kabocha Squash) Cheesecake relies on simple, everyday ingredients such as grams cream cheese, eggs, heavy cream (low-fat) and grams cake flour. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato (or Kabocha Squash) Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026