How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato (or Kabocha Squash) Cheesecake?

You need 8 ingredients. The key ingredients include: 200 grams Sweet potato (or kabocha squash), 200 grams Cream cheese, 2 Eggs, 70 grams Sugar (or raw cane sugar), and more.

Is Sweet Potato (or Kabocha Squash) Cheesecake suitable as baking & desserts?

Yes, Sweet Potato (or Kabocha Squash) Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato (or Kabocha Squash) Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato (or Kabocha Squash) Cheesecake Recipe

Name: Sweet Potato (or Kabocha Squash) Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sweet potato (or kabocha squash); 200 grams Cream cheese; 2 Eggs; 70 grams Sugar (or raw cane sugar); 200 ml Heavy cream (low-fat); 20 grams Cake flour; 10 Your favorite chocolate cookies; 1 Milk

Sweet Potato (or Kabocha Squash) Cheesecake – a delicious recipe with Sweet potato, Cream cheese, Eggs, Sugar, cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams Sweet potato (or kabocha squash)
200 grams Cream cheese
2 Eggs
70 grams Sugar (or raw cane sugar)
200 ml Heavy cream (low-fat)
20 grams Cake flour
10 Your favorite chocolate cookies
1 Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Potato (or Kabocha Squash) Cheesecake

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