Sweet Potato Onion Loaf – a delicious recipe with Flour, Yeast, Kosher Salt, Water, Potatoes, Onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil and mash sweet potatoes. Cool and keep aside.
2
Slice onion into 1/4 inch half moons. Heat oil in a saucepan and saute onion slices till soft and light brow. Cool and keep aside.
3
Whisk flour, yeast and salt in a large bowl.
4
Add mashed sweet potato and onion. Using a spatula, mix gently so you have one homogeneous thick batter.
5
Add water to batter and stir till you have a raggedy dough. Cover bowl and let it sit counter top for 18-24 hours.
6
Heat oven to 450F. Put a cast iron saucepan into to the cold oven to heat.
7
When the oven reaches 450F, take pan out of the oven. Use a dough scraper to carefully coax dough onto pan. Do this carefully as you do not want the dough to deflate.
8
Bake for 45 minutes.
9
Remove from oven and cool on a rack for 30 minutes before you slice, slather or schmear with butter or goat cheese. Delicious!
417
kcal
Calories
2
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups A P Flour, 1/2 teaspoon Instant Yeast, 1 1/2 teaspoons Kosher Salt, 1 1/4 cups Water, and more.
Yes, Sweet Potato Onion Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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