Sweet Potato Onion Loaf

1. 1

   Boil and mash sweet potatoes. Cool and keep aside.

2. 2

   Slice onion into 1/4 inch half moons. Heat oil in a saucepan and saute onion slices till soft and light brow. Cool and keep aside.

3. 3

   Whisk flour, yeast and salt in a large bowl.

4. 4

   Add mashed sweet potato and onion. Using a spatula, mix gently so you have one homogeneous thick batter.

5. 5

   Add water to batter and stir till you have a raggedy dough. Cover bowl and let it sit counter top for 18-24 hours.

6. 6

   Heat oven to 450F. Put a cast iron saucepan into to the cold oven to heat.

7. 7

   When the oven reaches 450F, take pan out of the oven. Use a dough scraper to carefully coax dough onto pan. Do this carefully as you do not want the dough to deflate.

8. 8

   Bake for 45 minutes.

9. 9

   Remove from oven and cool on a rack for 30 minutes before you slice, slather or schmear with butter or goat cheese. Delicious!

* Per serving · 4 servings · Values may vary.