Balsamic-Roasted Sweet Potato Wedges

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 ounces each), 2/3 cup packed light brown sugar, 1/3 cup balsamic vinegar, 3 tablespoons margarine or 3 tablespoons butter, and more.

Yes, Balsamic-Roasted Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.