Sweet Potato-Oatmeal Bread

Name: Sweet Potato-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 2/3 c. water; 2 tsp. soda; 1 tsp. allspice; 1 tsp. nutmeg; 2 tsp. salt; 1 tsp. cinnamon; 1 1/2 c. 3-Minute oats; 1 c. coconut; 1 c. oil; 1 (1 lb.) can mashed sweet potatoes; 3 1/4 c. flour; 1/2 tsp. cloves; 1 c. chopped pecans

Eats Now Editorial Team · 2869 kcal · General

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Sweet Potato-Oatmeal Bread – a delicious recipe with sugar, eggs, water, soda, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
2/3 c. water
2 tsp. soda
1 tsp. allspice
1 tsp. nutmeg
2 tsp. salt
1 tsp. cinnamon
1 1/2 c. 3-Minute oats
1 c. coconut
1 c. oil
1 (1 lb.) can mashed sweet potatoes
3 1/4 c. flour
1/2 tsp. cloves
1 c. chopped pecans

1
Cream oil and sugar.
2
Add eggs and sweet potatoes; mix well. Sift dry ingredients; add a little at a time with the water.
3
Add oatmeal, pecans and coconut.
4
Mix well.
5
Bake at 325u00b0 for 1 hour or until done.
6
Let cool 10 to 15 minutes before taking out of pan.
7
When bread starts to dry out, slice and use cream cheese between 2 slices.

2869

kcal

Calories

121

Fat

403

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 2/3 c. water, 2 tsp. soda, and more.

Yes, Sweet Potato-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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