Sweet Potato Nachos with Avocado Lime Dressing Recipe

Name: Sweet Potato Nachos with Avocado Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Potato; 2 Tablespoons Olive Oil; 1 pinch Salt; 1 pinch Black Pepper; 1 pinch Cayenne Pepper (more If You Like The Heat); 1 can Black Beans (15 Oz. Can), Drained And Rinsed; 1 cup Corn, Frozen, Defrosted; 1 whole Jalapeno Pepper, Seeds Removed And Diced; 1 whole Red Bell Pepper, Small, Cleaned And Diced; 1/2 cups Red Onion, Diced; 1 cup Cilantro, Chopped; ⅓ cups Lime Juice, Preferable Fresh Squeezed; 2 Tablespoons Olive Oil; 1 whole Avocado, Peeled And Pitted; ⅓ cups Lime Juice, Preferable Fresh Squeezed; 2 cloves Garlic, Peeled; 1 Tablespoon Sour Cream

Servings: persons

1 whole Large Sweet Potato
2 Tablespoons Olive Oil
1 pinch Salt
1 pinch Black Pepper
1 pinch Cayenne Pepper (more If You Like The Heat)
1 can Black Beans (15 Oz. Can), Drained And Rinsed
1 cup Corn, Frozen, Defrosted
1 whole Jalapeno Pepper, Seeds Removed And Diced
1 whole Red Bell Pepper, Small, Cleaned And Diced
1/2 cups Red Onion, Diced
1 cup Cilantro, Chopped
⅓ cups Lime Juice, Preferable Fresh Squeezed
2 Tablespoons Olive Oil
1 whole Avocado, Peeled And Pitted
⅓ cups Lime Juice, Preferable Fresh Squeezed
2 cloves Garlic, Peeled
1 Tablespoon Sour Cream

1
Preheat oven to 350 F.
2
Slice the potato.
3
I use a mandolin and slice it to about 1/8 inch thick.
4
Put the potato slices into a bowl and coat with the first amount of olive oil, salt, pepper and cayenne.
5
If you really like spicy hot, add more cayenne as desired.
6
In a single layer, place prepared potato slices on a slightly greased cookie sheet.
7
You may need two cookie sheets.
8
Bake for 20 minutes.
9
Remove from oven.
10
Cool before plating with remaining ingredients.
11
For the black bean and corn salad: Combine black beans, corn, peppers, onion, cilantro, the first amount of lime juice and the second amount of olive oil in a medium sized bowl.
12
Let it sit until you are ready to put nachos together.
13
For the avocado lime dressing: Place avocado, the second amount of lime juice, garlic and sour cream in a food processor or blender and blend until creamy.
14
You may need to add a little water to get the creamy yet workable consistency you desire.
15
Put it all together: Once sweet potatoes have cooled, arrange on a platter, top with black bean/corn salad and avocado dressing and enjoy!
16
This is a great appetizer!
17
Add some grilled chicken and make it a meal the entire family will love.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Large Sweet Potato, 2 Tablespoons Olive Oil, 1 pinch Salt, 1 pinch Black Pepper, and more.

Yes, Sweet Potato Nachos with Avocado Lime Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Nachos with Avocado Lime Dressing

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