Peppered Pork With Apple Slaw Recipe

Name: Peppered Pork With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin steaks (75 gram steaks); 2 tablespoons olive oil or 1 tablespoon vegetable oil; 1/4 teaspoon dried chili pepper flakes; 2 teaspoons flaked sea salt; apple slaw; 2 green apples, coarsely grated (I like to use Granny Smith apples); 2 cups cabbage, shredded; 4 tablespoons chives, chopped; 1/2 cup whole egg mayonnaise; 2 teaspoons honey or 10 drops of stevia liquid, to your taste

Servings: persons

8 pork loin steaks (75 gram steaks)
2 tablespoons olive oil or 1 tablespoon vegetable oil
1/4 teaspoon dried chili pepper flakes
2 teaspoons flaked sea salt
apple slaw
2 green apples, coarsely grated (I like to use Granny Smith apples)
2 cups cabbage, shredded
4 tablespoons chives, chopped
1/2 cup whole egg mayonnaise
2 teaspoons honey or 10 drops of stevia liquid, to your taste

1
Brush the pork steaks lightly with the olive oil.
2
Combine pepper, chilli flakes and salt and then sprinkle over both sides of the pork steaks.
3
Preheat a char-grill pan, broiler or barbecue to high heat. Cook pork steaks 2-3 minutes each side, or until done to your liking. Set aside to rest.
4
To make the apple slaw, combine the apples, cabbage and chives in a mixing bowl.
5
Mix the mayo and honey/stevia together and pour over the slaw. Toss to coat.
6
Place the pork on serving plates and serve with the apple slaw.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork loin steaks (75 gram steaks), 2 tablespoons olive oil or 1 tablespoon vegetable oil, 1/4 teaspoon dried chili pepper flakes, 2 teaspoons flaked sea salt, and more.

Yes, Peppered Pork With Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Pork With Apple Slaw

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