How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork With Apple Slaw?

You need 10 ingredients. The key ingredients include: 8 pork loin steaks (75 gram steaks), 2 tablespoons olive oil or 1 tablespoon vegetable oil, 1/4 teaspoon dried chili pepper flakes, 2 teaspoons flaked sea salt, and more.

Is Peppered Pork With Apple Slaw suitable as salads?

Yes, Peppered Pork With Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppered Pork With Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Pork With Apple Slaw Recipe

Name: Peppered Pork With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin steaks (75 gram steaks); 2 tablespoons olive oil or 1 tablespoon vegetable oil; 1/4 teaspoon dried chili pepper flakes; 2 teaspoons flaked sea salt; apple slaw; 2 green apples, coarsely grated (I like to use Granny Smith apples); 2 cups cabbage, shredded; 4 tablespoons chives, chopped; 1/2 cup whole egg mayonnaise; 2 teaspoons honey or 10 drops of stevia liquid, to your taste

Try this homemade Peppered Pork With Apple Slaw recipe the whole family will love. Made with pork loin, olive oil, chili pepper and salt. Easy step-by-s…

This Peppered Pork With Apple Slaw relies on simple, everyday ingredients such as dried chili pepper flakes, flaked sea salt, apple slaw and cabbage, shredded. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Pork With Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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