Sweet Potato Muggin

1. 1

   Boil potatoes until well done (or may use canned).

2. 2

   Peel and mash thoroughly.

3. 3

   Add sugar and melted margarine.

4. 4

   Add well-beaten eggs and milk and mix well.

5. 5

   If a little too stiff, add more milk. Add seasonings and put in a well-greased baking dish and bake slowly until done, about 30 minutes.

6. 6

   Before serving, place marshmallows on top and heat until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.