How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Muffins With Chili And Cheese Jsf?

You need 9 ingredients. The key ingredients include: 600 g grated unpeeled sweet potatoes, 6 free range eggs, 250 g whole wheat flour, 4 green onions, chopped, and more.

Is Sweet Potato Muffins With Chili And Cheese Jsf suitable as soups & stews?

Yes, Sweet Potato Muffins With Chili And Cheese Jsf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Muffins With Chili And Cheese Jsf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins With Chili And Cheese Jsf

Name: Sweet Potato Muffins With Chili And Cheese Jsf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g grated unpeeled sweet potatoes; 6 free range eggs; 250 g whole wheat flour; 4 green onions, chopped; 2 long chili peppers, 1 chopped in mix other as topping for muffins; 3 tablespoons cottage cheese; 50 g parmesan cheese; 1 dash salt & pepper, to taste; 1 pinch poppy seed, sunflower seeds, rosemary leaves, Parmesan Cheese, and remaining chili pepper

Start your day right with this Sweet Potato Muffins With Chili And Cheese Jsf recipe. Made with sweet potatoes, range eggs, whole wheat flour and green …

This Sweet Potato Muffins With Chili And Cheese Jsf relies on simple, everyday ingredients such as free range eggs, whole wheat flour, green onions, chopped and cottage cheese. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

600 g grated unpeeled sweet potatoes
6 free range eggs
250 g whole wheat flour
4 green onions, chopped
2 long chili peppers, 1 chopped in mix other as topping for muffins
3 tablespoons cottage cheese
50 g parmesan cheese
1 dash salt & pepper, to taste
1 pinch poppy seed, sunflower seeds, rosemary leaves, Parmesan Cheese, and remaining chili pepper

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

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