Sweet Potato Muffins Recipe

Name: Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 1/4 cups regular oats, uncooked; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup sweet potato, cooked and mashed; 1 cup milk; 3/4 cup brown sugar, firmly packed; 1/2 cup vegetable oil; 1 egg, beaten; 1 teaspoon vanilla extract; 1/3 cup pecans, chopped; Topping; 1/4 cup regular oats, uncooked; 1/4 cup all-purpose flour; 1/4 cup brown sugar, firmly packed; 1/4 cup pecans, chopped; 1 teaspoon ground cinnamon; 1/4 cup butter

Servings: persons

Muffins
1 1/4 cups regular oats, uncooked
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sweet potato, cooked and mashed
1 cup milk
3/4 cup brown sugar, firmly packed
1/2 cup vegetable oil
1 egg, beaten
1 teaspoon vanilla extract
1/3 cup pecans, chopped
Topping
1/4 cup regular oats, uncooked
1/4 cup all-purpose flour
1/4 cup brown sugar, firmly packed
1/4 cup pecans, chopped
1 teaspoon ground cinnamon
1/4 cup butter

1
Muffins:
2
Combine 1 1/4 cups oats, 1 cup flour, baking powder, baking soda, salt, 1 tsp cinnamon, and nutmeg; stir well.
3
Combine sweet potato and the next 5 ingredients; stir well. Add the sweet potato mixture to the oat mixture, stirring just until dry ingredients are moistened. Stir in 1/3 cup of the chopped pecans.
4
Spoon the batter into greased and floured muffin pans, filling three-fourths full. Sprinkle topping evenly over the batter. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in the center comes out clean. Remove from pans immediately.
5
Topping:
6
Combine 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1 tsp ground sugar in a small bowl. Stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Top the muffins with the mixture before baking.

1089

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Muffins, 1 1/4 cups regular oats, uncooked, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins

How did you like this recipe?

Frequently Asked Questions