How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bungalow Bill's But 'n' Ben Beef Pie?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 22 ounces lean ground beef, 2 teaspoons Worcestershire sauce, and more.

Is Bungalow Bill's But 'n' Ben Beef Pie suitable as baking & desserts?

Yes, Bungalow Bill's But 'n' Ben Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bungalow Bill's But 'n' Ben Beef Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bungalow Bill's But 'n' Ben Beef Pie Recipe

Name: Bungalow Bill's But 'n' Ben Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 22 ounces lean ground beef; 2 teaspoons Worcestershire sauce; 14 lb button mushroom, sliced; 1 (14 ounce) can no-salt-added diced tomatoes; 1 tablespoon tomato puree; 1 teaspoon yeast extract; 5 fluid ounces low sodium beef broth; 6 tablespoons red wine; 26 ounces potatoes, mashed; 3 ounces cheddar cheese, grated; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh chives, snipped

Bake this irresistible Bungalow Bill's But 'n' Ben Beef Pie at home. Made with olive oil, onion, lean ground beef and Worcestershire sauce. Easy step-by…

This Bungalow Bill's But 'n' Ben Beef Pie relies on simple, everyday ingredients such as olive oil, onion, chopped, lean ground beef and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bungalow Bill's But 'n' Ben Beef Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bungalow Bill's But 'n' Ben Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions