Sweet Potato Mont Blanc (For Lazy Bakers) Recipe

Name: Sweet Potato Mont Blanc (For Lazy Bakers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Chiffon Swiss rolls; 100 grams Sweet potato (boiled and passed through a sieve); 10 grams Sugar; 1 tsp Rum; 50 grams Heavy cream; 30 grams Milk; 100 grams Heavy cream; 10 grams Sugar; 1 Vanilla extract; 1 Marron glaces or candied chestnuts; 1 Gold leaf powder; 1 Powdered sugar

Servings: persons

6 slice Chiffon Swiss rolls
100 grams Sweet potato (boiled and passed through a sieve)
10 grams Sugar
1 tsp Rum
50 grams Heavy cream
30 grams Milk
100 grams Heavy cream
10 grams Sugar
1 Vanilla extract
1 Marron glaces or candied chestnuts
1 Gold leaf powder
1 Powdered sugar

1
Combine all ingredients for the sweet potato cream into a bowl.
2
Beat with a hand mixer until it forms a stiff peak.
3
Pack into an icing bag attached with a Mont Blanc nozzle.
4
Combine ingredients for the whipped cream in a separate bowl.
5
Whisk until it forms stiff peaks.
6
Pack into another icing bag with a round nozzle.
7
Top with a marron glace or candied chestnut onto a slice of chiffon Swiss roll.
8
Squeeze whipped cream.
9
Then squeeze the sweet potato cream all around.
10
Use a tea strainer to top the sweet potato cream with powdered sugar.
11
Put the remaining whipped cream on top, then top with a marron glace or candied chestnut cut in half.
12
Also garnish with gold leaf powder to make it even more elegant!
13
I slightly messed up the squeezing part... but it was still delicious!

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slice Chiffon Swiss rolls, 100 grams Sweet potato (boiled and passed through a sieve), 10 grams Sugar, 1 tsp Rum, and more.

Yes, Sweet Potato Mont Blanc (For Lazy Bakers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Mont Blanc (For Lazy Bakers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions