Sweet Potato Mont Blanc (For Lazy Bakers) – a delicious recipe with Swiss rolls, Sweet potato, Sugar, Heavy cream, Milk, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients for the sweet potato cream into a bowl.
2
Beat with a hand mixer until it forms a stiff peak.
3
Pack into an icing bag attached with a Mont Blanc nozzle.
4
Combine ingredients for the whipped cream in a separate bowl.
5
Whisk until it forms stiff peaks.
6
Pack into another icing bag with a round nozzle.
7
Top with a marron glace or candied chestnut onto a slice of chiffon Swiss roll.
8
Squeeze whipped cream.
9
Then squeeze the sweet potato cream all around.
10
Use a tea strainer to top the sweet potato cream with powdered sugar.
11
Put the remaining whipped cream on top, then top with a marron glace or candied chestnut cut in half.
12
Also garnish with gold leaf powder to make it even more elegant!
13
I slightly messed up the squeezing part... but it was still delicious!
344
kcal
Calories
14
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 slice Chiffon Swiss rolls, 100 grams Sweet potato (boiled and passed through a sieve), 10 grams Sugar, 1 tsp Rum, and more.
Yes, Sweet Potato Mont Blanc (For Lazy Bakers) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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