Pariser Stangerl

1. 1

   Mix all ingredients together.

2. 2

   Roll out (with pleny of flour) to about 5mm thickness and cut into strips of about 1x7cm.

3. 3

   Beat egg whites until stiff peaks form, then add sugar bit by bit, all the while beating.

4. 4

   Add meringue on top and place one by one on a baking dish covered with rice paper 1cm apart

* Per serving · 4 servings · Values may vary.

No additional tips available.