Sweet Potato Mochi

1. 1

   ["peel and steam cut sweet potato til soft and cook, let it cool", "add the sweet rice glutinous flour and start kneading it.

2. 2

   make a roll and cut 1/2 in rounds and start pan frying on medium low heat on a non stick pan coated with a layer of oil and cook about 1-2 minutes on each side til lightly browned,

3. 3

   let it cool and enjoy

4. 4

   do not burn."]

* Per serving · 4 servings · Values may vary.

No additional tips available.