Ricotta Cheese And Pistachio Squares / Pistachio Burfi – a delicious recipe with Ricotta Cheese, Butter, Sugar, Milk, u00bc, Pistachio Halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the ricotta cheese into a bowl. Using a hand mixer, mix the ricotta cheese into a thick paste. Take a non-stick pan and add the cheese to it and cook it over medium heat for 3-4 minutes. By then it will start to loosen up. Add a teaspoon of butter and stir continuously. Add the sugar, milk powder and chopped pistachios and keep stirring till it forms a thick dough or when it starts to separate from the sides of the pan. It takes 20-25 minutes of stirring. Add the cardamom powder and stir for another 1 minute and turn off the stove.
2
Apply a little butter on the glass container/bakeware and transfer the burfi to the container. Apply a little butter to your hands or a spatula and flatten the top, flattening the burfi to about an inch thick. Garnish it with halved pistachios.
3
Cover it and refrigerate for 1 hour. Cut into desired shapes. Keep it refrigerated till ready to serve.
559
kcal
Calories
33
g
Fat
38
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 30 ounces, weight Ricotta Cheese, 2 teaspoons Butter, 1/2 cups Sugar, 2 cups Powdered Milk, and more.
Yes, Ricotta Cheese And Pistachio Squares / Pistachio Burfi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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