Sweet Potato Mini Cakes Recipe

Name: Sweet Potato Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 4 large eggs; 1-1/4 cups canola oil; 3 cups shredded peeled sweet potatoes; 1 teaspoon rum extract; 1 can (8 ounces) crushed pineapple, drained; 1 cup golden raisins; 1 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1 cup butter, softened; 5 cups confectioners' sugar; 4 teaspoons brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon rum extract; 1-1/2 cups ground walnuts

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
4 large eggs
1-1/4 cups canola oil
3 cups shredded peeled sweet potatoes
1 teaspoon rum extract
1 can (8 ounces) crushed pineapple, drained
1 cup golden raisins
1 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup butter, softened
5 cups confectioners' sugar
4 teaspoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon rum extract
1-1/2 cups ground walnuts

1
In a large bowl, combine the first eight ingredients. Add the eggs, oil, potatoes and extract; beat until combined. Stir in the pineapple, raisins and walnuts.
2
Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the sugars and extracts until smooth. Frost sides of cakes; roll in walnuts. Place cakes upside down and frost tops with remaining frosting.

3117

kcal

Calories

134

Fat

466

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 cup packed brown sugar, 1 teaspoon salt, and more.

Yes, Sweet Potato Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Mini Cakes

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