Janet'S Sugar Cookies

1. 1

   Soften butter to room temperature by setting it out (do not microwave) because it will not soften, just melt.

2. 2

   Mix in the eggs and sugar and beat well.

3. 3

   Add salt, baking powder and baking soda; beat well again.

4. 4

   Add vanilla and buttermilk.

5. 5

   Add flour and mix it all in until an uniform dough is made.

6. 6

   Chill dough in the refrigerator at least 2 hours.

7. 7

   Cover with wrap to keep moist. Roll out about 1/4-inch.

8. 8

   Bake in oven at 350u00b0 to 375u00b0 until brown on bottom.

9. 9

   Use cookie cutters; brush with beaten egg whites and sprinkle with cinnamon-sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.