Sweet Potato Mash

1. 1

   These potatoes can be steamed to preserve more of the flavor and vitamins (or boiled if you wish), until tender.

2. 2

   (To steam them, you can place them in a single layer on a rack placed over a large shallow pan of water with a large pot lid to cover.

3. 3

   Replenish water in pan if it boils off before they are tender.)

4. 4

   Place the tender potatoes in a large bowl and mash by hand with a masher or fork.

5. 5

   Then, using a beater, whip in butter, brown sugar, cinnamon, nutmeg, maple syrup, and enough cream to achieve your desired consistency.

6. 6

   Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

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