Spicy Rice And Vegetables

Name: Spicy Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green chilies, diced; 1 c. green bell pepper, diced; 1 c. celery, diced; 1 c. onion, diced; 4 Tbsp. butter; 1 Tbsp. honey; 1 1/2 c. brown rice; 3 c. water; 1 apple, chopped; 1/2 c. almonds, chopped

Eats Now Editorial Team · 675 kcal · General

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Spicy Rice And Vegetables – a delicious recipe with green chilies, green bell pepper, celery, onion, butter, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. green chilies, diced
1 c. green bell pepper, diced
1 c. celery, diced
1 c. onion, diced
4 Tbsp. butter
1 Tbsp. honey
1 1/2 c. brown rice
3 c. water
1 apple, chopped
1/2 c. almonds, chopped

1
Saute vegetables in butter and honey.
2
Add rice and continue to saute until onions are clear.
3
Add water and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes.
4
In last 5 minutes of cooking, add apple and almonds.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. green chilies, diced, 1 c. green bell pepper, diced, 1 c. celery, diced, 1 c. onion, diced, and more.

Yes, Spicy Rice And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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