Sweet Potato Loaf

Name: Sweet Potato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, mashed sweet potatoes; 1/3 c. oleo, melted; 1 egg, beaten; 1/4 tsp. black pepper; 1/4 tsp. cinnamon; 1 c. chopped pecans; 1 c. fine dry bread crumbs; 1 c. chopped raisins; 1 1/2 tsp. salt; dash of nutmeg

Eats Now Editorial Team · 658 kcal · General

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Sweet Potato Loaf – a delicious recipe with potatoes, oleo, egg, black pepper, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cooked, mashed sweet potatoes
1/3 c. oleo, melted
1 egg, beaten
1/4 tsp. black pepper
1/4 tsp. cinnamon
1 c. chopped pecans
1 c. fine dry bread crumbs
1 c. chopped raisins
1 1/2 tsp. salt
dash of nutmeg

1
Combine all ingredients; turn into greased loaf pan.
2
Bake at 350u00b0 for 1 hour until done.
3
Cool in pan 15 minutes.
4
Remove from pan.
5
Slice and serve.
6
Is delicious with bacon or pork sausage.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked, mashed sweet potatoes, 1/3 c. oleo, melted, 1 egg, beaten, 1/4 tsp. black pepper, and more.

Yes, Sweet Potato Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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